A perfect harmony of Ashwaganda root, Cranberry and Elderflowers greets the nose, with Wild Cherry as the opening act.
Winter Cherry wellbeing tisane offers a soothing sip of relaxation. This craft blend includes cut and sifted ashwagandha root (Withania somnifera), a herb with a long-standing history of being used as a calming aid in Ayurveda, provides you with a tranquil moment.
Ingredients: Apple pieces, Strawberry leaves, Ashwagandha root, Elderflower petals, Cranberry pieces, Cornflower petals, Natural flavours.
About: Ashwagandha latin name translates to 'sleep-inducing'. While the scientific evidence is inconclusive, according to Ayurvedic practice, Ashwagandha also holds characteristics that give it anti-cancer properties, along with the ability to reduce anxiety and improve brain function. Something of a wonder-herb, if ever there was one.
Brewing: Always use freshly boiled water. The taste will vary depending on the amount of tea used and how long it is steeped. Longer = stronger. If left too long the tea may also turn bitter.
i couldn't believe the taste of this one, it reminds me so much of a cherry bakewell - very cherry flavour! I love love love ashwaganda, it makes me feel more steady, and you can taste its subtle maltiness in this, but it's mainly a tart cherry taste