A top quality spring harvest Oolong from China. The infusion of this delicious tea is light and sweet with a creamy aroma and flavour. Watch as the large leaves unfold in your cup.
Nobody really knows how the tea tastes milky as the producers keep the recipe of the processing secret, therefore many legends were made up. One of them says that the tea leaves are first steamed in milk or whey; another that milk and sugar are used for fertilising tea plants. It is a great mystery. Enjoy!
Origin: China - Fujian
Ingredients: Oolong tea, MILK (min 1.5%)
Brewing: Always use freshly boiled water. The taste will vary depending on the amount of tea used and how long it is steeped. Longer = stronger. If left too long the tea may also turn bitter.
Allergen Information: We import our teas and ingredients from around the world. Some may have been prepared in an environment which handles nuts and other allergens.