Decaf English Breakfast
A blend of decaf Ceylon and decaf Kenyan black teas. The dark reddish-brown infusion offers a smooth and slightly malty flavour. This tea has been specially blended to be enjoyed at any time of the day with a dash of milk.
Origin: Kenya / Sri Lanka
Grade: Pekoe (P)
Ingredients: Black tea
Antioxidant Level: Medium
Caffeine Content: Decaffeinated
About: CO2 method of decaffeination is known as a natural method to decaffeinate tea as it doesn’t use any harsh chemicals. The tea leaves are put into a container and then naturally occurring CO2 is pumped in at a very high pressure. At high pressures and temperatures CO2 reaches the super-critical state where this naturally occurring gas becomes somewhat liquid and with its small, non-polar molecules it attracts the small caffeine molecules and removes them from the tea leaves.
Brewing: Always use freshly boiled water. The taste will vary depending on the amount of tea used and how long it is steeped. Longer = stronger. If left too long the tea may also turn bitter.
Allergen Information: We import our teas and ingredients from around the world. Some may have been prepared in an environment which handles nuts and other allergens.
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