This English Breakfast blend of Assam and large leaf Ceylon teas is bold and rich, with a golden hue. Adding milk creates a smooth and creamy cup. Enjoy a cup of this classic breakfast tea for a bright start to your day.
About: In the UK, the popularisation of breakfast tea has been attributed in part to Queen Victoria. At Balmoral in 1892 she tasted and enjoyed a blend so-named and returned to London with a supply.
Brewing: Always use freshly boiled water. The taste will vary depending on the amount of tea used and how long it is steeped. Longer = stronger. If left too long the tea may also turn bitter.