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Black Tea

English Breakfast

This English Breakfast blend of Assam and large leaf Ceylon teas is bold and rich, with a golden hue. Adding milk creates a smooth and creamy cup. Enjoy a cup of this classic breakfast tea for a bright start to your day.

Origin: India / Sri Lanka 
Grade: Pekoe (P)
Ingredients: Black tea
Antioxidant Level: Medium
Caffeine Content: Medium

In the UK, the popularisation of breakfast tea has been attributed in part to Queen Victoria. At Balmoral in 1892 she tasted and enjoyed a blend so-named and returned to London with a supply.

Always use freshly boiled water. The taste will vary depending on the amount of tea used and how long it is steeped. Longer = stronger. If left too long the tea may also turn bitter.

Allergen Information: We import our teas and ingredients from around the world. Some may have been prepared in an environment which handles nuts and other allergens. 
Regular price £4.00
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