Believe it or not August is the last month of summer. The days are still warm enough to crave something cool and refreshing, yet hints of autumn are already creeping in with the earlier sunsets, the softer light, the craving for cosier flavours.
Tea is the perfect drink for this in-between season. It can cool you down on hot afternoons or provide gentle warmth on breezy evenings.
Here’s your guide to teas that shine in late summer.
Cooling Herbal & Floral Teas
When the sun still has some bite, these blends keep things light, hydrating, and fresh:
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Peppermint or Spearmint Tea – Naturally cooling and incredibly refreshing - ideal for hot afternoons.
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Sri Lankan Sunrise Tea – Crisp, citrusy, and uplifting, with a bright aroma that feels like sunshine in a cup.
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Lavender & Chamomile – A soothing, floral blend for winding down in the evenings.
💡 Pro Tip: Cold-brew these herbal teas overnight for a smoother, less bitter taste.
Fruit-Forward Blends
Late summer fruit is abundant and bursting with flavour. So why not bring that into your tea?
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Peach Black Tea – Juicy peach meets bold black tea for a classic Southern-style cooler.
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Little Buddha Green Tea – A gentle nod to autumn without diving headfirst into pumpkin spice.
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Granny's Garden – Caffeine-free and naturally sweet, making it perfect for sipping any time of day.
Green & Oolong Favourites
For those who enjoy a balance of freshness and depth, green and oolong teas are perfect transitional picks:
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Jasmine Green Tea – Floral and refreshing, equally lovely hot or iced.
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Formosa Oolong – Lightly roasted with a nutty sweetness, echoing the richness of the approaching autumn.
Fermented & Darker Teas for Seasonal Transition
As nights grow cooler, reach for teas with more body and warmth:
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Smugglers Cavern – Deep, earthy flavours with a mysterious nature - perfect for a slow evening cup.
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Hojicha – A roasted Japanese green tea with gentle caramel notes and low caffeine for night-time sipping.
Serving Tips for Late Summer
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Brew cold for daytime cooling; brew warm at night to ease into autumn’s cosiness.
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Add seasonal fruits like figs, pears, or late-harvest berries to your infusions.
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Sweeten with spiced honey for a subtle seasonal shift in flavour.
Late summer is all about balance between hot and cold, bright and mellow, summer and autumn. By choosing the right teas, you can capture that fleeting seasonal magic in every cup.
So, whether you’re sitting in the sun with a tall glass of iced Sri Lankan Sunrise or curled up at dusk with a warm mug of hojicha, let your tea match the mood of the season.