Yorkshire Earl Grey
A very bold blend of high grown Ceylon tea bolstered with a broken leaf from Kenya, gives this earl grey a rich and robust profile, laden with rounded notes of malt and traditional bergamot citrus character.
Origin: India, Kenya, Sri Lanka
Ingredients: Black tea, bergamot flavouring, Cornflower petals.
Antioxidant Level: Medium
Caffeine Content: Medium
Brewing: Always use freshly boiled water. The taste will vary depending on the amount of tea used and how long it is steeped. Longer = stronger. If left too long the tea may also turn bitter.
Allergen Information: We import our teas and ingredients from around the world. Some may have been prepared in an environment which handles nuts and other allergens.
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